Eat the seasons
SPRING (June)
Arugula, Beets, Bok choy, Broccolini, Chard, Cilantro, Escarole, Greens, Hakurei turnips, Kale, Kohlrabi, Lettuce, Parsley, Radishes, Scallions, Spinach, Sugar snap peas
SUMMER (July-September)
Basil, Beans, Cabbage, Carrots, Cilantro, Cucumber, Eggplant, Fennel, Fingerling potatoes, Garlic, Garlic scapes, Greens, Lettuce, Onions, Parsley, Sugar snap peas, Summer squash, Tomatillos, Tomatoes, Zucchini + Flowers
FALL (September-November)
Arugula, Beets, Bok choy, Broccolini, Carrots, Chard, Garlic, Ginger, Greens, Hakurei turnips, Kale, Leeks, Lettuce, Onions, Peppers, Radishes, Spinach, Tomatoes, Turmeric, Winter squashes + Flowers
